Poached Fish1 pound frozen haddock, halibut or pollock fillets, thawedCourt BouillonEash Hollandaise SauceChopped parsleylemon wedgesCarefully separate fillets. Cut into serving pieces and place in Court Bouillon. Cover and simmer 7 to 8 minutes or until
Lobster Newberg on Toast Points1/2 cup sherry wine2 pounds cooked or canned lobster meat, cubed1/2 cup butter6 tablespoons flour 1 1/2 teaspoons salt1/8 teaspoon cayenne pepper1/4 teaspoon nutmeg3 cups cream2 egg yolksToast pointsPour wine on
GROUPER PARMESAN2 pounds grouper fillets or other fish fillets, fresh or frozen1 cup sour cream1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon grated onion1/2 teaspoon saltDash liquid hot pepper sauce [optional]PaprikaChopped parsleyThaw frozen fillets.