Category Archives: Seafood

TOMATO SHRIMP ASPICLg. Box lemon Jello1 1/2 cup boiling tomato juice1 1/2 cup cold tomato juice1T. vinegerMix ingredients and dice up and add the following:1 onion1 green pepper2 stalks celery2 or 3 cans broken shrimpPut

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Poached Fish1 pound frozen haddock, halibut or pollock fillets, thawedCourt BouillonEash Hollandaise SauceChopped parsleylemon wedgesCarefully separate fillets. Cut into serving pieces and place in Court Bouillon. Cover and simmer 7 to 8 minutes or until

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Lobster Newberg on Toast Points1/2 cup sherry wine2 pounds cooked or canned lobster meat, cubed1/2 cup butter6 tablespoons flour 1 1/2 teaspoons salt1/8 teaspoon cayenne pepper1/4 teaspoon nutmeg3 cups cream2 egg yolksToast pointsPour wine on

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French Fried Smelt with Batter DipAbout 1 pound smeltBatter dipOil or fat for deep fat fryingClean, wash and dry smelt. Dip smelt in Batter dip and fry in hot deep fat until crisp and gloden

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GROUPER PARMESAN2 pounds grouper fillets or other fish fillets, fresh or frozen1 cup sour cream1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon grated onion1/2 teaspoon saltDash liquid hot pepper sauce [optional]PaprikaChopped parsleyThaw frozen fillets.

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