Category Archives: Sauces

Tomato Sauce3 1/2 to 4 cups cooked tomatoes1 bay leaf3/4 teaspoon salt3 whole allspice1 1/2 teaspoons sugar3 slices onion3 whole clovesDash of pepper2 tablespoons flour2 tablespoons fatCook all the ingredients, except the flour and fat,

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Mint Sauce1/2 cup water1/2 cup vinegar1 1/2 tablespoons sugar1/2 teaspoon salt2 tablespoons fresh chopped mint leavesMix the water, vinegar, sugar, and salt and bring to the boiling point. Remove from the fire, add the chopped

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CELERY CHEESE SAUCEMix 1 can [10 1/2oz], cream of celery soup with 1/3 cup milk and 1/2 cup shredded sharp cheese [or use 1 pkg. [3 oz] softened cream cheese plus 1 tbsp. minced chives].

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