Category Archives: Salads

Taco Salad1 pound extra lean ground beef1 can (1 pound) red kidney beans4 cups shredded lettuce (about 1 small head)2 packages (4 ounces each) shredded cheese1/4 cup finely chopped onion1 avocado, cut (optional)1/2 cup French

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Tea Garden Salad1 package (6 ounces) orange flavored gelatin2 cups strong hot tea1 can (20 ounces) crushed pineapple, undrained2 cans (11 ounces each) Mandarin oranges, drained1 can (8 ounces) sliced water chestnuts, drainedOrange DressingDissolve gelatin

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Lois Antipasto1 small head cauliflower, broken into flowerets1 green pepper, sliced1 large carrot, peeled and sliced1 large onion, sliced4 stalks celery, cut into bite-sized chunks1 cup fresh mushrooms1 jar (5 ounces)stuffed olives, drained1 pint cherry

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Eight Vegetable Salad1 jar [6 ounces] marinated artichoke hearts, undrained1 1/3 cups Italian dressing1/4 cup chopped fresh parsley1 pacage [10 ounces] frozen baby Brussels sprouts, thawed and drained2 medium carrots, cut diagonally into thin slices1

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Cheese and Spinach Salad3 cups Broken Spinach1 cup cut celery1 1/2 cups shredded carrot1 package (4 ounces) shredded Cheddar cheese 1 ounce blue cheese, crumbled2 hard-cooked eggsCombine first 5 ingredients in salad bowl; toss with

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