Category Archives: Fruit

Swedish Cherry Soup1 Can (16 ounces) red tart cherries1/2 cup sugar1 orange, sliced1 cinnamon stick (about 2“)8 whole cloves1 teaspoon lemon juice1 can (16 ounces) sliced peaches, drained (reserve liquid)1 teaspoon cornstarchCombine cherries and juice,

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Quick Peachy Soup1 can (1 pound 5 ounces peach pie filling)2 cups apricot nectar2 1/2 tablespoons orange liqueur or apricot brandy1/8 teaspoon nutmegPut all ingredients in a 1 1/2 quart saucepan. Heat thoroughly (about 8

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